Makes 4 servings Ingredients 3 tablespoons teriyaki sauce 1 tablespoon olive oil 2 teaspoons grated fresh ginger 2 tablespoons fresh orange juice 4 chicken legs and thighs; split, boned and skinned ¼ teaspoon orange zest In a large bowl, mix the teriyaki sauce, oil, ginger and juice. Add chicken to mixture and marinate for 10 […]
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Makes 6 servings Prepare one day in advance. Ingredients 2 pounds carrots 3 tablespoons light mayonnaise 1 teaspoon mustard ¼ teaspoon salt Fresh juice of 1 lemon Wash the carrots carefully and cut the ends. Place the carrots in food processor and shred them with shredded disc. Transfer the shredded carrots to a serving bowl […]
Makes 6 servings Quickly prepare this drink as soon as your guests arrive! Ingredients 3 granny smith apples, peeled and chopped into cubes 1/4 inch pieces 1/4 cup frozen orange juice concentrate 3 cups water 1/4 cup rum Sliced orange pieces for decoration In a medium saucepan place the diced apples, orange juice concentrate and […]
The colors of this salad when it sits on the table will almost keep you from wanting to serve it. However, it is rewarding taste will make you glad you did TIP: Always use different colored peppers to enhance color and taste. This also attracts guests and children to the table. Makes 6 servings. Main […]
On the Jewish holiday of Shavous (Giving of the Torah), we eat many cheese dishes. The thinly wrapped sweet dough is stuffed with a low fat cheese and then topped with a sauce. The blintzes betray its low fat content with an exceptionally delicious taste. Makes 12 blintzes (TIP: Double the amount of batter and […]