Makes 4 servings
- 3 tablespoons teriyaki sauce
- 1 tablespoon olive oil
- 2 teaspoons grated fresh ginger
- 2 tablespoons fresh orange juice
- 4 chicken legs and thighs; split, boned and skinned
- ¼ teaspoon orange zest
In a large bowl, mix the teriyaki sauce, oil, ginger and juice. Add chicken to mixture and marinate for 10 minutes. Preheat broiler. Remove chicken from marinade. Put marinade aside. On broiler pan rack, put the chicken and broil for 8 minutes. Turn the chicken and broil for another 5 minutes. Transfer to a plate and keep warm. In skillet, bring marinade to a boil. Add orange zest and remove from heat. Pour marinade over chicken. Serve hot with noodles.