GOURMAND WORLD COOKBOOK AWARDS 2009
YOU ARE THE WINNER IN ISRAEL.
YOU QUALIFY FOR THE NEXT 'GOURMAND BEST IN THE WORLD' COMPETITION
WITH: Cooking with Love
Ventures into the New Israeli Cuisine
ISBN 978 1606042632
348 Pages, 25 Dollars
In the category: Best Mediterranean Cuisine Book
Gourmand World Cookbook Awards, President and Founder China Food Television, President of Honour Paris Cookbook Fair, President
For Press and Media Information
Please contact us at:
By Ruth Milstein
Tate Publishing; paperback: 348 Pages; $24.99; ISBN #: 978-1-60604-263-2
""You don't have to cook fancy or complicated masterpieces-just good
food from fresh ingredients"
"We would like to thank Edouardo Cointreau, president of the Gourmand World Cookbook Awards for choosing "Cooking With Love" as the best cookbook winner in Israel."
And did you ever think there could be 'nothing new under the sun'? Ruth Milstein dispels this notion with her new book for American cuisine. Little is known about the wide array of exotic yet comfortable and easy-to-make food associated with the Mediterranean and Israeli cuisine, so Ruth Milstein sheds light on this unknown delight. Exploring this expansive gourmet's heaven with recipes that are eye openers for the experienced chef as well as the novice cook, Cooking With Love brings New Israeli Cuisine to the States.
Cooking With Love offers an amalgam of dishes to meet every connoisseur's desire, including specific sections like Lamb, Lamb Stew with Black Olives; Pies, like Cheese and Spinach Pie; Rice, showing how to make Rice with Green Peas; and Breads, like the American favorite Glazed Banana Bread. So throw out those boring, tired weeknight recipes and make your meals sizzle with these enticing Mediterranean ideas. Yummy recipes that can add zest into our holiday meals.
Ruth lives with her husband in Queens. This is her first book. The book is also offered as a CD. I urge you to book Ruth on your show. She is a delight when she speaks about food and her recipes, and can offer fun demonstrations. This is a fabulous interview for the holidays.
Stay healthy by cutting down on cholesterol and fat and eating skinless poultry and lean meat. "Cooking With Love" condones the use of many fruits and vegetables. If certain fruits and vegetables are not in season, try frozen fruits and vegetables. They are delicious and nutritious for a snack or for baking. For more information , go to "Cooking With Love" Page 19-27. "Cooking With Love" has a chapter about cutting down on fat, the healthy handling of food and a variety of fruit and vegetables.