Fresh Carrot Salad
Makes 6 servings
Prepare one day in advance.
Ingredients
- 2 pounds carrots
- 3 tablespoons light mayonnaise
- 1 teaspoon mustard
- ¼ teaspoon salt
- Fresh juice of 1 lemon
Wash the carrots carefully and cut the ends. Place the carrots in food processor and shred them with shredded disc. Transfer the shredded carrots to a serving bowl and add the mayonnaise, mustard, salt and the lemon juice. Mix gently. Cover and refrigerate to blend flavors for 24 hours. Serve cold.