Did you ever think there could be “nothing new under the sun”? Ruth Milstein dispels this notion with her book, “Cooking With Love” Ventures Into The New Israeli Cuisine.
Little is known about the wide array of exotic yet comfortable and easy-to-make food associated with Mediterranean and Israeli cuisine. In this book, Ruth sheds light on this unknown delight. Exploring this expansive gourmet’s heaven with recipes that are eye openers for the experienced chef as well as the novice cook. “Cooking With Love” brings New Israeli Cuisine to the US, and offers an amalgam of dishes to meet every connoisseur’s desire – Lamb, Lamb Stew with Black Olives, Cheese and Spinach Pies, Rice with Green Peas, a variety of Breads including the American favorite Glazed Banana Bread.
The classic Mediterranean Food diet is considered one of the healthiest cuisines in the world due to its reliance on fresh, low fat foods, and use of fruits and vegetables.
So throw out those boring, tired weeknight recipes and make your meals sizzle with these enticing Mediterranean ideas.
I see why this was awarded the 2009 Best Mediterranean Cookbook! Fresh food and seasoning, healthier, simple, cross-cultural, and delicious recipes for your family. Love the dips and stews… and use of veggies. YUM!
Ellen Briggs, Family Food Experts
I can see why this book has been recognized. This cookbook which shares Ventures Into the New Israeli Cuisine immediately resonated with me because of the title. I have always felt that the most important ingredient in food preparation is love. Certainly Ruth managed to create a beautiful book that is filled with valuable information on how to cut cholesterol and fat, useful substitutions, entertaining and more tips.
Andrea R. GarrisonThe Crossing Over Of Mattie Pearl, Producer
Euro-American Chef & Author
With her extensive travel in Europe and the U.S. combined with original family recipes, Ruth Milstein has created the “New Israeli Cuisine” in her book “Cooking With Love.”