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Euro-American Chef & Author

With her extensive travel in Europe and the U.S. combined with original family recipes, Ruth Milstein has created the “New Israeli Cuisine” in her book “Cooking With Love.”

Recipes

  • Ginger Chicken
  • Fresh Carrot Salad
  • Rum and Apple Cider
  • Colorful Pepper Basket
  • Fruit & Cheese Blintzes in Orange Sauce (Low Calorie)

Contact Ruth

ruth@ruthmilstein.com
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