Rum and Apple Cider

Rum and Apple CiderMakes 6 servings 

Quickly prepare this drink as soon as your guests arrive!


  • 3 granny smith apples, peeled and chopped into cubes 1/4 inch pieces
  • 1/4 cup frozen orange juice concentrate
  • 3 cups water
  • 1/4 cup rum
  • Sliced orange pieces for decoration

In a medium saucepan place the diced apples, orange juice concentrate and water. Then bring to boil. Reduce the flame and add the rum and boil for 3 minutes. Serve immediately in tall glasses and garnish with orange slices.