Rum and Apple Cider
Makes 6 servings
Quickly prepare this drink as soon as your guests arrive!
- 3 granny smith apples, peeled and chopped into cubes 1/4 inch pieces
- 1/4 cup frozen orange juice concentrate
- 3 cups water
- 1/4 cup rum
- Sliced orange pieces for decoration
In a medium saucepan place the diced apples, orange juice concentrate and water. Then bring to boil. Reduce the flame and add the rum and boil for 3 minutes. Serve immediately in tall glasses and garnish with orange slices.